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January 1, 2018

Hana Hou – Hawaiian Airlines Magazine write-up

So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love…
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January 1, 2018

Menu for December 14 & 15

This fruit leather is 100% local and organic and wildcrafted, made with kahili ginger flowers (Hedychium gardnerianum) and bananas and…
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December 7, 2017

Menu for December 7 & 8

  Luscious banana bread cake today at #SavageKitchenMaui Double decker with lots of wild fennel seeds and kahili ginger flower…
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December 4, 2017

Upcoming Wild Food Hikes on Maui

I'll be doing 3 wild food hikes this month. Join me in an exploration of the wild things on Maui.…
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December 4, 2017

Savage Izakaya PopUp

Over the top dinner coming up! Join us for multiple courses of amazing wild-inspired izakaya food. Held at a historic…
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December 4, 2017

Wild Foraged Spring Rolls

Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus…
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December 4, 2017

What’s Filling Your Teacup These Days?

The rainy season has begun on Maui. Great time to sit and have a warm cuppa...cup of what? What's filling…
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December 4, 2017

99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui

99% Foraged Dish, created by Savage Kitchen Maui, for the Local Wild Food Challenge at Lumeria Maui. The Local Wild…
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December 4, 2017

Making our Invasive Species Taste Delicious

Do you get enough greens in your diet? Wild Mess ‘o Greens bowls include Spanish needle (Bidens pilosa) and spiny…
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December 4, 2017

Did You See Our Menu?

Starting in October we began serving the first ever in Hawaii, wild meat musubi. Wild boar with the first, made…
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