sunnysavage 0 0 Uncategorized January 1, 2018 Hana Hou – Hawaiian Airlines Magazine write-up So incredibly jazzed to have a spotlight shined in such a big way on our little food truck. I love…Read More
sunnysavage 0 0 Uncategorized January 1, 2018 Menu for December 14 & 15 This fruit leather is 100% local and organic and wildcrafted, made with kahili ginger flowers (Hedychium gardnerianum) and bananas and…Read More
sunnysavage 0 0 Uncategorized December 7, 2017 Menu for December 7 & 8 Luscious banana bread cake today at #SavageKitchenMaui Double decker with lots of wild fennel seeds and kahili ginger flower…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 Upcoming Wild Food Hikes on Maui I'll be doing 3 wild food hikes this month. Join me in an exploration of the wild things on Maui.…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 Savage Izakaya PopUp Over the top dinner coming up! Join us for multiple courses of amazing wild-inspired izakaya food. Held at a historic…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 Wild Foraged Spring Rolls Fresh • Local • Foraged • People were loving up our Wild Spring Rolls last week! Made with red hibiscus…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 What’s Filling Your Teacup These Days? The rainy season has begun on Maui. Great time to sit and have a warm cuppa...cup of what? What's filling…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 99% Wildcrafted Dish Prepared for the Local Wild Food Challenge on Maui 99% Foraged Dish, created by Savage Kitchen Maui, for the Local Wild Food Challenge at Lumeria Maui. The Local Wild…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 Making our Invasive Species Taste Delicious Do you get enough greens in your diet? Wild Mess ‘o Greens bowls include Spanish needle (Bidens pilosa) and spiny…Read More
sunnysavage 0 0 Uncategorized December 4, 2017 Did You See Our Menu? Starting in October we began serving the first ever in Hawaii, wild meat musubi. Wild boar with the first, made…Read More