Gourmet wild foods foraged fresh!

LOCATION

Where are we today?

We move to different locations around our beautiful island home.
Stay up to date here, and come visit us!

ABOUT

Transforming Maui’s invasive species into assets.

Deeply connected to the land, Savage Kitchen Maui aims to preserve the ‘aina from invasive plant species. In doing so, the endemic species can continue to thrive and sustain the people of Hawaiʻi, it’s wonderful culture, and the beautiful land that both locals and visitors love. We rely on a network of volunteers to assist in foraging invasive species. Please sign up for our newsletter to stay in touch!

VOLUNTEER

Proud to be local. Want to be involved?

We’re building a community of people who are dedicated to the preservation of culture through caretaking the land. Invasive plant species are threatening to take over remaining endemic species here in the islands, and lead to a loss of biodiversity that impacts our water supply and resources available for future generations. Endemic plant species are found here and nowhere else in the world. Join our team of local volunteers.

NEWS

What we’ve been up to!

Uncategorized
August 20, 2017

Savage Kitchen Maui Goes Solar!

Did you know that Savage Kitchen Maui runs entirely from the energy of the sun? We are committed to sustainable…
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Uncategorized
August 20, 2017

Harvesting Kahili Ginger with The Nature Conservancy

Sunny Savage harvesting kahili ginger rhizomes at Waikamoi Preserve. Interested in joining the team to save endemic Hawaiian plants? The…
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Uncategorized
August 19, 2017

Java Plum Season has begun!

Beautiful north shore Maui bay with Java plums. I just harvested my very first Java plums (Syzygium cumini) of the…
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FUELED BY THE SUN

Savage Kitchen Maui is fueled by the sun!