Where are we today?
We move to different locations around our beautiful island home.
Stay up to date here, and come visit us!
Transforming Maui’s invasive species into assets.
Deeply connected to the land, Savage Kitchen Maui aims to preserve the ‘aina from invasive plant species. In doing so, the endemic species can continue to thrive and sustain the people of Hawaiʻi, it’s wonderful culture, and the beautiful land that both locals and visitors love. We rely on a network of volunteers to assist in foraging invasive species. Please sign up for our newsletter to stay in touch!
Proud to be local. Want to be involved?
We’re building a community of people who are dedicated to the preservation of culture through caretaking the land. Invasive plant species are threatening to take over remaining endemic species here in the islands, and lead to a loss of biodiversity that impacts our water supply and resources available for future generations. Endemic plant species are found here and nowhere else in the world. Join our team of local volunteers.
What we’ve been up to!
August 20, 2017
Harvesting Kahili Ginger with The Nature Conservancy
Sunny Savage harvesting kahili ginger rhizomes at Waikamoi Preserve. Interested in joining the team to save endemic Hawaiian plants? The…Read More
Let Savage Kitchen come to you!
Planning a wedding on Maui? Corporate retreat? Family vacation?
We offer a unique menu like no other on Maui. Using fresh wild foraged ingredients, wild meats, local organic vegetables and other high quality ingredients for a variety of paletes. Please inquire about our offerings.
custom menus available : including fully plant based vegan and vegetarian options